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Brand Name : BESTHWAY
Model Number : BXW26
Certification : ISO9001,ISO22000
Place of Origin : CHINA
MOQ : 100KG
Payment Terms : T/T, D/P, D/A, L/C
Supply Ability : 100T/month
Delivery Time : 10-15work days
Packaging Details : 20kg/barrel
Type : Powder
Enzyme Activity : 200,000-300,000U/g
pH Range : 7.5-11.5
Temperature Range : 30℃-65℃
Thermostable Alkaline Protease: degrade protein macromolecules,be used in the processing of meat products
Besthway food grade Thermostable Alkaline Protease is developed by Besthway Technology with modern genetic engineering, microbe fermentation and advanced post-process technology. It can effectively catalyze the hydrolysis of proteins in a wide range of temperatures and pH, especially adapted to alkaline environmental conditions, and can be used in different food fields such as protein peptide production, meat processing and brewing.
Item | Specification |
Type | Powder |
Enzyme Activity | 200,000-300,000U/g |
pH Range | 7.5-11.5 |
Temperature Range | 30℃-65℃ |
Product Functions
Application Scheme
Package and Storage
20kg/barrel
It should be stored under dry, ventilated and protected from light at 25℃, with a shelf life of 18 months for solid product from the date of production. The shelf life could be extended when refrigerated at 5℃.
Note
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Thermostable Alkaline Protease Meat Enzyme For Meat Products Processing Images |